After eating fried chicken until I was bored, this time let’s try making stew. Let’s present a chicken stew menu. Marinate chicken with salt and pepper and then fry until cooked. When done, pour over the concentrated chicken stock.สมัคร ufabet
Ingredients :
Chicken Legs 2 pieces
Salt (for marinating the chicken)
Ground Pepper (for marinating the chicken)
Corn Starch (for marinating the chicken)
Vegetable Oil (for frying the chicken)
Butter 1 tbsp
Onion (diced) 1 piece
Bay leaves 2 leaves
Sage leaves 1/2 tsp
Tomato Sauce 250 g Chili
Sauce 120 g
Chinese Rice Wine 1/2 tbsp
Potatoes (cut into bite-sized pieces) 200 g
Carrots (cut into bite-sized pieces) 200 g
sour sauce 1 tbsp
light soy sauce 1 tbsp
sugar 1/2 tbsp
chicken broth 500 ml
salt
pepper
How to make chicken stew?
1. Marinate chicken legs with salt and ground pepper. Soak in the refrigerator for about 1 hour.
2. Put vegetable oil in a pan. Put chicken legs and coat with corn starch. Then fry until cooked. Set aside.
3. Put butter in a pan. Place over low heat. Add onion, bay leaf, sage, ketchup, chili sauce and Chinese rice wine. Stir-fry to combine. Season with sour sauce, soy sauce, sugar, salt and ground pepper. Taste and adjust to your preference.
4. Add chicken broth, potatoes and carrots, mix to combine. Then simmer over low heat until the vegetable mixture is tender. And the water starts to thicken, or about 20-30 minutes. Remove from heat, scoop into a bowl with the prepared fried chicken, ready to serve